Monday, May 28, 2012
Today's recipe is Ree's "Spicy Pop Pulled Pork." Keith is driving back, with my 11 week old basset puppy, from visiting Kevin in Oklahoma and Rob is flying out to New Jersey tonight so I thought this would be a perfect Memorial Day dinner.
Leonard, my Basset in the Kitchen, is on clean up duty. He makes double sure I didn't drop anything. I've placed the pot in the oven for 6 hours and now it's time for relaxing and knitting.